Pickle or Sweetmeat Dish
Dateca. 1760
OriginEngland, London
MediumTin-glazed earthenware (delft)
DimensionsD: 7 7/8"; H: 1 1/4"
Credit LineMuseum Purchase
Object number1960-264
DescriptionMolded petal-shaped dish segmented into four fan-shaped outside compartments and a square central compartment. Bluish tin glaze decorated in blue with floral sprays and, in one compartment, with an Oriental character as well.Label TextA sweetmeat dish filled with sweetmeats, or candies, nuts, and preserves, was placed on the dinner or dessert table. These dishes might be single units or they might have dividers like this one to separate various items. The Bristol Museum has examples that are divided into three, four, five, and six sections. Fragments of trays with seven lobes have been excavated at Lambeth, both glazed and unglazed, in addition to a six-sectioned dish with decoration similar to this one.
InscribedNo
MarkingsNo
ProvenanceA. F. Allbrook, Old English Furniture, Pottery & Porcelain, London
1805-1810
ca. 1770
ca. 1760
1700-1730
1660-1710
1755-1770
1820-1840
Ca. 1800
1700-1720
1760-1780
1760-1775
1700-1720